HELMET/CHICKEN HEAD

Helmet is came from chicken head and grilled in a barbeque stick.

DINUGUAN

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It is from pig's blood. Other internal organs are cooked with these like heart and intestine. It is usually paired with "Putong Puti'.

SALAGUBANG/BUGS

 

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         These insects or beetles are popular in Nueva Ecija. It can be found in some trees. It fried, sometimes it prepared like adobo  or pulutan for alcoholic drinkers. 

BETAMAX/ INIHAW NA DUGO

Dugo is came from pig blood or chicken blood. Filipino boiled then sliced in and cut into small cubes then put it in barbeque stick and grilled it. It cost 3-5 pesos only and very affordable for student like me.

ISAW

ISAW came from intestine of chicken or pig. It is one of the popular street foods in the Philippines. You need to clean it inside and out and put it in a bamboo stick and grill it. Add vinegar sauce or sweet sauce.

SUSONG PAPA/ PHILIPPINE SNAILS

 Picture from Herbert Kikoy

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Farm snails or "kuhol" are cooked with coconut milk (ginataang suso). Other Filipinos are cooked it with ginger and tomato. It's difficult to eat because it needs to zip the shell to get it. The taste are really good and chewy like bubble gum.

PALAKANG BUKID/ PHILIPPINE FROG

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The most popular recipe  for frog is fried frog (pritong palaka). Other filipino  recipe from frog are sinampalukang palaka and adobong palaka. It taste are also like chicken meat.